Visit with the 1st year Horticulture students at Honda Greens.
All day we were seeing and tested machines and tools. We want to thank Honda Green for explaining and showing them all the latest developments in the sector. A super productive day.
In July, around 160 hectares were flown over with a drone, to supplement the existing
information on the Quintanes farm to improve management.
With the photos obtained, a 3D model will be generated using photogrammetry techniques to obtain some products such as an orthophoto and a digital model of the piece of land. This action has been carried out within the scope of the drafting of the new Technical Management and Forestry Improvement Plan for the Quintanes estate.
Last Tuesday, October 4, students from the 2nd year of Agricultural Production had the
opportunity to visit Mas Terricabras, in Oristà. The Rovira Costa family is responsible for this
agricultural and livestock holding. It has different activities such as pig production, a herd of
grazing cows, and fattening calves. They have different crops like cereal crops for grain,
fodder crops intended to feed the herd, unique crops such as chickpeas with Denomination
of Origin, and crops of varieties with differential qualities such as Xeixa and Forment wheat.
Mas Terricabras is also an innovative company that uses renewable energies, such as the biomass produced on the farm to heat the farm and photovoltaic solar panels that produce electricity. Mas Terricabras opens its doors to the public, welcomes visitors, and participates in the farmer's welcome days: Many things to see, learn and experience! From the Quintanes center, we are grateful to the Rovira Costa de Mas Terricabras family, for their kindness and for letting our students make this fascinating visit.
Having first aid skills and knowledge helps create safer and healthier communities. This is
what all the National Societies of the Red Cross promote and work for. It ensures that
children and adults must have access to quality first aid education, a lifelong commitment to
learning, and providing first aid that makes a more resilient society.
As a center, we provide our students with this vital knowledge. Every year at the beginning of the course, the Red Cross visits our center to provide this training to all our first-year students.
We are very grateful to the Masies de Voltregà Town Council, which subsidizes this training, demonstrating the sensitivity and support towards this learning within the school environment.
We want to thank everyone who participated in the magazine, without you the magazine
would not be possible!
We hope you like it a lot, we did it with all the effort in the world, hoping to convey the essence of what happens in Quintanes throughout the year. +info: http://www.quintanes.com/imatges/reg1001272_arxiu1_22-04-2022_20-36-34.pdf
On June 20, 2022, Mr. Pedro Sillero of the company Honda Greens de la Garriga delivered
a model CPH 55 sulfating trolley. This machine will be used for plant pathology practices for
gardeners, farmers, and foresters.
One more machine to expand the range of possibilities to do real practices of phytosanitary treatments with E.F.A.’s students.
From here we want to thank the company Honda Greens. In particular Mr.Pere Cañizares and Pedro Sillero for their help, collaboration, and support in the formation of our students of current and future professionals in the sector.
The Cal Ros in Muntanyola farm is part of a European project know as FERTIMANURE in
which UVic (Beta Center) and the Vic Flat Cooperative collaborate.
A project was carried out for the innovative recovery of nutrients from secondary sources to
produce high-value-added fertilizers from animal manure. FERTIMANURE is an acronym
given in English as ” Fertilizers from animal MANURE”.
Twenty partners from seven EU countries, Argentina and Chile are teaming up to implement this project.
We did a study visit to learn about the possibilities of drones in the world of landscaping. A
tool of the present with a bright future.
The BCN Drone Center is 1 of the only 10 drone centers in the world. The first civilian drone company in Europe, and one of the pioneers worldwide, is here next door.
European Forestry and Environmental Skills Council (EFESC) is an organization of
members of industry representatives and organizations that manage and oversee the
capacity certification processes and competencies at the national level. EFESC was
established in 2009 by members of the project Leonardo of the UE. In 2012 the EFESC
Manual was approved, and the organization was formally established.
EFESC's mission is to make smoother the mobility of forestry workers and green areas
within the European Union in the accreditation and promotion of the recognition of individual
national qualifications among partner countries at the European level.
In May Kris Hofkens (Inverde, Belgium), Jessica Schmidt (KWF, Germany) and Carles Lorca (EFESC National Agency, CTFC) visited the school to carry out the control audit.
Al principio del grado nos gusta realizar un viaje para introducir a los alumnos de primero de
Grado Medio en el mundo de la Jardinería, por eso fuimos de viaje al País Valenciano,
donde se programaron visitas a diferentes espacios para que puedan observar diferentes
zonas verdes de tipologías variadas.
El objetivo de este viaje era ver los diferentes espacios verdes que puede haber y que puede acabar trabajando el alumno, ya que vimos jardines privados, parques públicos, jardines históricos y botánicos y finalmente un parque natural.
Last November 16th the agricultural students visited the exploitation of the dairy sheep farm
of Serradet de Barneres. First, they learn another way to conceive livestock. The farmer
adjusts to the animal's natural rhyme and not only makes connects with them, but also
makes it economically viable. Although it may sound incredible, in this way and with only 100
sheep can live 3 families.
We’ve been visiting them for years, and we state that this option is valid.
Over the years, it grows stronger and adapts easily to the changes that may occur. In closing, let us thank Maria Llorens and her hospitality
Day of the cork cam with the students of Exploitation and Conservation of the Natural
Peeling the cork consist of extracting it from the cork oaks(Quercus Suber). The cork, which
is the tree's bark, is peeled with an ax, and it’s cut in vertical cuts (without exceeding the
tree's capacity to regenerate). After that, we lever to remove the cork. Once peeled, the tree
receives treatment to ensure its survival and subsequent exploitation.
It takes an average of 50 years to be able to make the first extraction of the cork oak.
Moreover, it can be peeled every 14 years. We obtain the worst quality of the cork in the two first extractions, this cork can be used to make a conglomerate for insulation or panels. For the third time, the cork has better quality, and now it can be used to produce cork cam. From the Middle Ages to the 16th and 17th centuries, cork was used to make beehives, shoe soles, or insulators.
On 12 May, The students of 2o years “Cicle Formatiu de Grau mitjà en producció
agropecuària” visited the farm Cal Tubau of 230 beef cows located in Pardines’ town
(Ripollès). Josep Morera was responsible for explaining to students how to manage
the farm placed in a mountain area.
Among other things, the visit allowed the students to know Bruna's breed and ecological production, planning about using available pastures to feed the cows. He explained that part of the flock is involved with transhumance in Empordà from December to May. From the school, we are thankful for the disponibility and the attention. It allowed our students to experiment because of the visit.
This year, the school will participate in floral @campionat_catskills. It will be the first
edition of this discipline. Last year “Jardineria i Paisatgisme” of Quintanes’ team was
placed in the third position.
The competition is about a practice session and tournament day. Two students participated (principal and reserve). Everyone will do a series of practices, and the two best-developed ones will come out as representatives.
Today was the day, good job!
Discovering floral art and unknown skills. Gardening has a very creative side that generally the students don’t have in mind, and they get surprised once they find out.
Gardening bloom in Quintans: setting up, preserving, and restoring exterior and interior gardens, like grass of sportive using, and carrying out activities of plant and florist production, taking place and maintaining the machinery and facilities, fulfilling with the environmental normative, the quality control and labor risk precaution.
During all the year, the school changes every two weeks of students: First-year and
second-year students alternate. When the students are not in Quintanes, they are
doing alternative practice. Each student has a practice convention signed, usually
near their residence place.
Once they end their studies, proximity, and knowledge of the area can turn into an
already professional relationship.
In the photo, Roger Carbonell, a student of 2o “Paisatgisme i Medi Rural, on his daily life practices in the company. In this case, he collaborates on the management of the ecological vegetable garden of Can Jubany restaurant. The tutor took the photos during one of the follow-up visits. Where the tutor, in this case, Mr. Quico Arumí talks to the student to ensure everything is going correctly.
Thank you to all the companies that feed this unique way of teaching us.
The student Visit was to La Casa de les Abelles (Sant Pere de Torelló), where
Ramon and Cèlia explained to us a lot of things related to the apiculture world.
The visit was divided into two activities: the theoric one and the practice one, visiting
the hives and applying what they explained to us previously. The visit concluded by
extracting honey from a frame recently pulled out of the apiary and tasting it.
In this area, exists microclimates that benefit the existence of a large variety of flowers. Therefore, it makes possible an enriching and diverse fabrication with a great range of flavors and colors.
Student Visit of 2o year “Grau Superior de Ramaderia i Sanitat Animal” to Mas La
Mas La Carrera was the first, and for a long time, the only farm of Spain officially
recognized by Aberdeen-Angus Cattle Society www.aberdeen-angus.co.uk). An
organization where its headquarter is located in Scotland and is in charge of the
For some years, Mas La Carrera completed the breeding and fattening calves cycle with a feeding base of fodder and commercialized the meat produced with the brand NATRUS. http://www.natrus.cat/
We are thankful for the student visits to the companies that open their gates and show us firsthand the reality and the daily life of the sector.
+ info: http://www.maslacarrera.cat/