From 3 to 7 October we made one trip with the students of 1st year of professional farming. The areas visited were the departments of Tarn and Aveyron. With the co-operation of the school MFR Peyregoux where we were welcomed, we were able to visit: the GAEC "La Durantie" (Saint Pierre Conils), organic farm cattle and swine; the CUMA (Lombers); GAEC Les Nauzes (Lautrec), a farm cow Blonde d'Aquitaine; the cheese cellars "Papillon" (Roquefort), The GAEC Baussie (Vénès) farm of sheep milk of Lacaune race; a slaughterhouse (Puylaurens), the Ferme La Vache Occitane, a dairy and dairy products farm (Puylaurens), the EARL Vernhes "Le Canard Gras De La Métairie Neuve" (Saint Paul Cap de Joux), an agricultural farm and breeding of ducks to produce foie gras; and lastly the cooperative Coopelso (Soual), which is a center for the production of doses for bovine artificial insemination. Along the way we also visit the “Cité of Carcassonne” and the Millau Viaduct. During this week students developed their ability to open to new realities, knowing the agricultural and livestock sector in France
Between 27th and 29th June more than 90 participants, training centers forestry , forest owners , entrepreneurs , research centers , professional associations ... have participated in this conference. It was co- organized through Eduforest and the Forest Technology Centre of Catalonia. The school Quintanes participated in a round table where they talked about the experiences of schools providing training certifications European motoserristes and a practical demonstration of an examination for certification ECC (European Certificate Chainsaw".