We want to thank everyone who participated in the magazine, without you the magazine
would not be possible!
We hope you like it a lot, we did it with all the effort in the world, hoping to convey the essence of what happens in Quintanes throughout the year. +info: http://www.quintanes.com/imatges/reg1001272_arxiu1_22-04-2022_20-36-34.pdf
On June 20, 2022, Mr. Pedro Sillero of the company Honda Greens de la Garriga delivered
a model CPH 55 sulfating trolley. This machine will be used for plant pathology practices for
gardeners, farmers, and foresters.
One more machine to expand the range of possibilities to do real practices of phytosanitary treatments with E.F.A.’s students.
From here we want to thank the company Honda Greens. In particular Mr.Pere Cañizares and Pedro Sillero for their help, collaboration, and support in the formation of our students of current and future professionals in the sector.
The Cal Ros in Muntanyola farm is part of a European project know as FERTIMANURE in
which UVic (Beta Center) and the Vic Flat Cooperative collaborate.
A project was carried out for the innovative recovery of nutrients from secondary sources to
produce high-value-added fertilizers from animal manure. FERTIMANURE is an acronym
given in English as ” Fertilizers from animal MANURE”.
Twenty partners from seven EU countries, Argentina and Chile are teaming up to implement this project.
We did a study visit to learn about the possibilities of drones in the world of landscaping. A
tool of the present with a bright future.
The BCN Drone Center is 1 of the only 10 drone centers in the world. The first civilian drone company in Europe, and one of the pioneers worldwide, is here next door.
European Forestry and Environmental Skills Council (EFESC) is an organization of
members of industry representatives and organizations that manage and oversee the
capacity certification processes and competencies at the national level. EFESC was
established in 2009 by members of the project Leonardo of the UE. In 2012 the EFESC
Manual was approved, and the organization was formally established.
EFESC's mission is to make smoother the mobility of forestry workers and green areas
within the European Union in the accreditation and promotion of the recognition of individual
national qualifications among partner countries at the European level.
In May Kris Hofkens (Inverde, Belgium), Jessica Schmidt (KWF, Germany) and Carles Lorca (EFESC National Agency, CTFC) visited the school to carry out the control audit.
Al principio del grado nos gusta realizar un viaje para introducir a los alumnos de primero de
Grado Medio en el mundo de la Jardinería, por eso fuimos de viaje al País Valenciano,
donde se programaron visitas a diferentes espacios para que puedan observar diferentes
zonas verdes de tipologías variadas.
El objetivo de este viaje era ver los diferentes espacios verdes que puede haber y que puede acabar trabajando el alumno, ya que vimos jardines privados, parques públicos, jardines históricos y botánicos y finalmente un parque natural.
Last November 16th the agricultural students visited the exploitation of the dairy sheep farm
of Serradet de Barneres. First, they learn another way to conceive livestock. The farmer
adjusts to the animal's natural rhyme and not only makes connects with them, but also
makes it economically viable. Although it may sound incredible, in this way and with only 100
sheep can live 3 families.
We’ve been visiting them for years, and we state that this option is valid.
Over the years, it grows stronger and adapts easily to the changes that may occur. In closing, let us thank Maria Llorens and her hospitality
Day of the cork cam with the students of Exploitation and Conservation of the Natural
Peeling the cork consist of extracting it from the cork oaks(Quercus Suber). The cork, which
is the tree's bark, is peeled with an ax, and it’s cut in vertical cuts (without exceeding the
tree's capacity to regenerate). After that, we lever to remove the cork. Once peeled, the tree
receives treatment to ensure its survival and subsequent exploitation.
It takes an average of 50 years to be able to make the first extraction of the cork oak.
Moreover, it can be peeled every 14 years. We obtain the worst quality of the cork in the two first extractions, this cork can be used to make a conglomerate for insulation or panels. For the third time, the cork has better quality, and now it can be used to produce cork cam. From the Middle Ages to the 16th and 17th centuries, cork was used to make beehives, shoe soles, or insulators.
On 12 May, The students of 2o years “Cicle Formatiu de Grau mitjà en producció
agropecuària” visited the farm Cal Tubau of 230 beef cows located in Pardines’ town
(Ripollès). Josep Morera was responsible for explaining to students how to manage
the farm placed in a mountain area.
Among other things, the visit allowed the students to know Bruna's breed and ecological production, planning about using available pastures to feed the cows. He explained that part of the flock is involved with transhumance in Empordà from December to May. From the school, we are thankful for the disponibility and the attention. It allowed our students to experiment because of the visit.
During all the year, the school changes every two weeks of students: First-year and
second-year students alternate. When the students are not in Quintanes, they are
doing alternative practice. Each student has a practice convention signed, usually
near their residence place.
Once they end their studies, proximity, and knowledge of the area can turn into an
already professional relationship.
In the photo, Roger Carbonell, a student of 2o “Paisatgisme i Medi Rural, on his daily life practices in the company. In this case, he collaborates on the management of the ecological vegetable garden of Can Jubany restaurant. The tutor took the photos during one of the follow-up visits. Where the tutor, in this case, Mr. Quico Arumí talks to the student to ensure everything is going correctly.
Thank you to all the companies that feed this unique way of teaching us.